Level 3 Award in Food Safety
The aim of this unique 3-day course is to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner.
Who should attend
The course is recommended for supervisors and middle management, and people running their own business where high-risk foods are handled. A Level 2 certificate is recommended before attendance.
Course content
- The costs of food poisoning
- Bacteriology
- Bacterial, non-bacterial food poisoning & food borne infections
- Hazard analysis & HACCP
- Food contamination & its prevention
- Personal hygiene
- Food storage & temperature control
- Food preservation
- Design and construction of food premises & equipment
- Cleaning & disinfection
- Pest control
- Legislation
A course book will be provided to you prior to the course. The course will be tailored as far as possible to delegates’ work environment.
Duration
There is a workbook to complete before the course which contributes towards the guided training hours required before sitting the exam. This should take around 8 hours to complete. Potential delegates should plan this work as soon as possible.
The course will run over 3 days. The examination will be held at the end of the third day.
Delivery
Either in a Shropshire Training venue or on your own site if preferred.
