Level 3 Award in Food Safety

The aim of this unique 3-day course is to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner.

Who should attend
The course is recommended for supervisors and middle management, and people running their own business where high-risk foods are handled. A Level 2 certificate is recommended before attendance.

Course content

  • The costs of food poisoning
  • Bacteriology
  • Bacterial, non-bacterial food poisoning & food borne infections
  • Hazard analysis & HACCP
  • Food contamination & its prevention
  • Personal hygiene
  • Food storage & temperature control
  • Food preservation
  • Design and construction of food premises & equipment
  • Cleaning & disinfection
  • Pest control
  • Legislation

A course book will be provided to you prior to the course. The course will be tailored as far as possible to delegates’ work environment.

There is a workbook to complete before the course which contributes towards the guided training hours required before sitting the exam. This should take around 8 hours to complete. Potential delegates should plan this work as soon as possible.

The course will run over 3 days. The examination will be held at the end of the third day.

Either in a Shropshire Training venue or on your own site if preferred.