Certificate in HACCP Principles – Foundation

The aim of this one-day course is to ensure a basic knowledge and understanding of the importance of HACCP as a preventive food safety management system, which can be applied to all sectors of the food industry.

Who should attend
The course is recommended for anyone working in a food related environment that requires an appropriate level of knowledge and understanding of HACCP.

Course content
The course is informal and will cover topics including:

  • Food safety management
  • Hazards
  • Benefits of HACCP
  • Prerequisites for HACCP
  • Implementation
  • Monitoring
  • Definitions

A course book and will be provided to you prior to the course. The course will be tailored as far as possible to delegates work environment.

Duration
The course is approximately 6 hours long and conducted during one day. The examination is a multiple-choice test 45 minutes long taken on the same day.

Qualification
All successful candidates will receive the Nationally Recognised Foundation Certificate in HACCP Principles.

Delivery
Either in a Shropshire Training venue or on your own site if preferred