Certificate in HACCP Principles – Foundation
The aim of this one-day course is to ensure a basic knowledge and understanding of the importance of HACCP as a preventive food safety management system, which can be applied to all sectors of the food industry.
Who should attend
The course is recommended for anyone working in a food related environment that requires an appropriate level of knowledge and understanding of HACCP.
Course content
The course is informal and will cover topics including:
- Food safety management
- Hazards
- Benefits of HACCP
- Prerequisites for HACCP
- Implementation
- Monitoring
- Definitions
A course book and will be provided to you prior to the course. The course will be tailored as far as possible to delegates work environment.
Duration
The course is approximately 6 hours long and conducted during one day. The examination is a multiple-choice test 45 minutes long taken on the same day.
Qualification
All successful candidates will receive the Nationally Recognised Foundation Certificate in HACCP Principles.
Cost
£60.00 per person inclusive of workbook, course materials, registration and certification
Delivery
Either in a Shropshire Training venue or on your own site if preferred
